Grape Tevana colab - Beer Recipe - Brewer's Friend

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Grape Tevana colab

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 241 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 9th 2025
1.051
1.013
5.0%
5.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 96.2%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 3.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 5.94 100%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.2 L. Suggest reducing initial water volume to 45.4 L and adding 180.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.32 L. Suggest reducing strike water volume to 11.08 L and adding 66.92 L sparge/top-off. 78
Strike water volume at mash thickness of 1.5 L/kg 78
Mash volume with grains 112.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 201.1 L) 215.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 226.2 L) 241
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 220
Going into fermentor 220
Total: 293.9  
Equipment Profile Used: System Default
"Grape Tevana colab" Clone Beer recipe by Ola Calavera. All Grain, ABV 5.03%, IBU 5.94, SRM 3.72, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-04-09 16:20 UTC