Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

Created: Wednesday April 9th 2025
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172 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
1.053
1.006
6.2%
33.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,030 g American - Pilsner3030 g Pilsner 37 1.8 68.2%
200 g Dingemans - Wheat Malt200 g Wheat Malt 38.1 1.8 4.5%
600 g Bairds - Maris Otter Pale Ale600 g Maris Otter Pale Ale 37.5 2.5 13.5%
300 g Cane Sugar300 g Cane Sugar 46 0 6.8%
70 g Crisp Malting - Dark Munich70 g Dark Munich 36.3 19 1.6%
244 g Simpsons - Amber Malt244 g Amber Malt 31.8 20.8 5.5%
4,444 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 11 Boil 60 min 16.26 13.3%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 30 min 8.52 33.3%
40 g Cascade40 g Cascade Hops Pellet 7.4 Boil 5 min 8.72 53.3%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander seeds Spice Boil 5 min.
2 g Peppercorns Spice Boil 5 min.
1 each Orange Zest Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.8 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Duncan. All Grain, ABV 6.21%, IBU 33.51, SRM 5.11, Fermentables: (Pilsner, Wheat Malt, Maris Otter Pale Ale, Cane Sugar, Dark Munich, Amber Malt) Hops: (Centennial, Saaz, Cascade) Other: (Coriander seeds, Peppercorns, Orange Zest)
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  • Last Updated: 2025-04-21 21:52 UTC