WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.
Strike water volume at mash thickness of 5 L/kg
Mash volume with grains
Remaining sparge water volume (equipment estimates 1768.2 L)
1762.5
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
438.4
Pre boil volume (equipment estimates 2205.7 L)
2200
Boil off losses
-5.7
Post boil Volume
2200
Going into fermentor
2200
Total:
1762.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Omnipollo. All Grain, ABV 14.11%, IBU 0, SRM 1.77, Fermentables: (Corn Sugar - Dextrose)