Juicy Bits NEIPA - Beer Recipe - Brewer's Friend

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Juicy Bits NEIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 9th 2025
1.061
1.015
6.1%
89.0
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 11.2 Aroma at 180 °F 60 min 4.35 3.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 13.4 Aroma at 180 °F 60 min 5.21 3.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 16.6 Aroma at 180 °F 60 min 6.45 3.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.2 Aroma at 180 °F 40 min 5.09 4.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.4 Aroma at 180 °F 40 min 6.1 4.8%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 16.6 Aroma at 180 °F 40 min 7.55 4.8%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 11.2 Aroma at 170 °F 30 min 8.16 10.7%
0.45 oz Citra0.45 oz Citra Hops Pellet 13.4 Aroma at 170 °F 30 min 9.76 10.7%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 16.6 Aroma at 170 °F 30 min 12.09 10.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 11.2 Aroma at 170 °F 20 min 6.59 14.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.4 Aroma at 170 °F 20 min 7.89 14.3%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 16.6 Aroma at 170 °F 20 min 9.77 14.3%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.18 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5.18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.55 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.22 g Magnesium Chloride Water Agt Mash 0 min.
1.11 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Propagate Labs - Colorado Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 16 20 175 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Step 1: Dough In Temperature 110 °F 120 °F 10 min
Step 2 Temperature 120 °F 133 °F 25 min
Step 3 Temperature 133 °F 145 °F 25 min
Step 4 Temperature 145 °F 158 °F 25 min
158 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.51 38  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Juicy Bits NEIPA" Specialty IPA: New England IPA beer recipe by Steve Walis. BIAB, ABV 6.1%, IBU 89, SRM 4.07, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Wheat, Flaked Oats, Torrified Wheat) Hops: (Mosaic, Citra, El Dorado) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Magnesium Chloride, Canning Salt)
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  • Last Updated: 2025-04-10 02:53 UTC