SMASH 1 - Beer Recipe - Brewer's Friend

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SMASH 1

Created: Wednesday April 9th 2025
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143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
1.047
1.009
5.0%
73.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 90.9%
100 g Aromatic Malt100 g Aromatic Malt 35 20 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 57.08 48.4%
8 g First Gold8 g First Gold Hops Pellet 7.5 Boil 15 min 16.62 25.8%
8 g First Gold8 g First Gold Hops Pellet 7.5 Boil 0 min 25.8%
31 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 8
Mash volume with grains (equipment estimates 13.6 L) 8.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 8  
Equipment Profile Used: System Default
"SMASH 1" No Profile Selected beer recipe by Brewer #454251. BIAB, ABV 4.97%, IBU 73.69, SRM 5.39, Fermentables: (Château Pilsen 2RS, Aromatic Malt) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 08:15 UTC