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red rye ale

Created: Wednesday April 9th 2025
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202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.59 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 64%
40 oz Briess - Rye Malt40 oz Rye Malt 36.8 3.7 16%
1.75 lb Weyermann - CaraAroma1.75 lb CaraAroma 36 140 11.2%
10 oz Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L 35.4 60 4%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 4%
2 oz German - Carafa III2 oz Carafa III 32 535 0.8%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.79 40%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 1 min 1.76 60%
2.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.84 27.3  
Mash volume with grains 8.09 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.59 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.79 43.2
Equipment Profile Used: System Default
"red rye ale" Irish Red Ale beer recipe by Brewer #440796. All Grain, ABV 6.02%, IBU 42.55, SRM 24.38, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, CaraAroma, Caramel Malt - 60L, Victory Malt, Carafa III) Hops: (Columbus, Centennial)
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  • Last Updated: 2025-04-29 02:10 UTC