Basil Hayden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basil Hayden

233 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ty-lie
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 9th 2025
1.071
1.012
7.8%
0.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Cracked Corn4.5 kg Cracked Corn 30 1 62.9%
1.93 kg Briess - Rye Malt1.93 kg Rye Malt 36.8 3.7 27%
0.72 kg Briess - Distillers Malt0.72 kg Distillers Malt 35.4 2.4 10.1%
7.15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle, WA, USA Tap Water (2024)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 1 4 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72.2 °C 64 °C 90 min
11.15 L Sparge 64 °C 64 °C 30 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 15
Mash volume with grains 19.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 27.3
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 19
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

#4 toast level
Barrel proof: 125

Last Updated and Sharing
 
21
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-11 07:34 UTC