Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

324 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Wednesday April 9th 2025
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1.096
1.030
8.7%
50.8
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 89.7%
0.70 lb Belgian - Chocolate0.7 lb Chocolate 30 340 3.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
18.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Barth-Haas - Magnat1.1 oz Magnat Hops Lupulin Pellet 13.5 Boil 60 min 42.67 42.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Lupulin Pellet 5 Boil 15 min 5.35 28.8%
0.75 oz Charles Faram - Willamette0.75 oz Willamette Hops Lupulin Pellet 5.5 Hop Stand 5 min 2.81 28.8%
2.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
5.50 Gallons
Cost:
Attenuation (custom):
69%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.92 gal Temperature 161 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.48 37.9  
Mash volume with grains 10.99 44  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 0.24 g | 1 qt) 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.7%, IBU 50.82, SRM 39.57, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Black Patent) Hops: (Magnat, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 04:39 UTC