Cerveza No.2 IRISH RED ALE - Beer Recipe - Brewer's Friend

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Cerveza No.2 IRISH RED ALE

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jose Manuel y Alfredo
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday April 9th 2025
1.043
1.011
4.2%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 kg American - Pilsner4.43 kg Pilsner 37 1.8 81.6%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 18.4%
5.43 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume 30.7
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Cerveza No.2 IRISH RED ALE" Irish Red Ale beer recipe by Jose Manuel y Alfredo. All Grain, ABV 4.24%, IBU 0, SRM 13.08, Fermentables: (Pilsner, BEST Caramel Munich III)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 03:39 UTC