New Test - Beer Recipe - Brewer's Friend

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New Test

449 calories 35.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.247 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 449 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Wednesday April 9th 2025
1.135
1.020
15.0%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - High DP Distillers Malt10 lb High DP Distillers Malt 35 2.75 38.5%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 26.9%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 19.2%
1 lb Rye1 lb Rye 38 3.5 3.8%
2 lb Cherry2 lb Cherry 6.3 0 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 5.71 22.9  
Grain absorption losses (steeping) -2.13 -8.5  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.35 17.4
Equipment Profile Used: System Default
"New Test" No Profile Selected beer recipe by Brewer #454308. Extract, ABV 15.02%, IBU 0, SRM 5.74, Fermentables: (High DP Distillers Malt, Corn Sugar - Dextrose, Flaked Corn, Rye, Cherry, Flaked Oats)
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  • Last Updated: 2025-04-09 03:00 UTC