FCB Hard Seltzer - Beer Recipe - Brewer's Friend

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FCB Hard Seltzer

123 calories 5.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42.75 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Wednesday April 9th 2025
1.039
1.000
5.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Cane Sugar30 lb Cane Sugar 46 0 100%
30 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 34.54 g | 138.1 qt) 40.79 163.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.21 8.9  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 42.75 171  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 35 g | 140 qt) 39.25 157  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.25 g | 157 qt) 35 140  
Total: 40.79 163.1
Equipment Profile Used: System Default
"FCB Hard Seltzer" Alternative Sugar Beer recipe by Davis Adams. All Grain, ABV 5.18%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Last Updated: 2025-04-15 00:26 UTC