다시 만난 세계 - Beer Recipe - Brewer's Friend

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다시 만난 세계

197 calories 17.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 197 calories (Per 0.5L)
Carbs: 17.7 g (Per 0.5L)
Created: Wednesday April 9th 2025
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OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.043
1.008
4.7%
24.0
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 80%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 20%
2.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 4.13 6.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.2 Boil 5 min 3.08 6.3%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 5 min 5.89 6.3%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 5 min 2.63 6.3%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.17 6.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 20 min 1.62 6.3%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 3.1 6.3%
7 g Motueka7 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 1.38 6.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.2 Dry Hop 3 days 12.5%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 12.5%
14 g Motueka14 g Motueka Hops Pellet 7 Dry Hop 3 days 12.5%
112 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 65 °C 60 min
65 °C 78 °C 10 min
12 L Batch Sparge 85 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.9 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 19.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 11
Total: 28.8  
Equipment Profile Used: System Default
"다시 만난 세계" Blonde Ale beer recipe by Jaeho Park. All Grain, ABV 4.67%, IBU 23.99, SRM 5.27, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats) Hops: (Citra, Amarillo, El Dorado, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-04-15 22:42 UTC