Rogue Shakespeare Stout - Beer Recipe - Brewer's Friend

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Rogue Shakespeare Stout

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Simonds
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 9th 2025
1.062
1.013
6.3%
31.6
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 69.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 60 min 26.42 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Whirlpool 20 min 5.17 50%
2 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 103 Pacman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 9.21 36.8  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Rogue Shakespeare Stout" Oatmeal Stout beer recipe by Jeff Simonds. BIAB, ABV 6.34%, IBU 31.59, SRM 39.85, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 120L, Chocolate, Flaked Oats, Rice Hulls, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 23:51 UTC