Stout buena tierra - Beer Recipe - Brewer's Friend

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Stout buena tierra

108 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.1 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Tuesday April 8th 2025
1.036
1.005
4.1%
6.2
23.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Floor-Malted Bohemian Pilsner9.5 kg Floor-Malted Bohemian Pilsner 38 1.8 70.6%
1.35 kg Briess - Brewers Oat Flakes / Flaked oats1.35 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
0.50 kg German - BEST Roasted Barley0.5 kg German - BEST Roasted Barley 33 500 3.7%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate 34.5 337.82 1.9%
0.15 kg Bestmalz - BEST Black Malt0.15 kg BEST Black Malt 30 425 1.1%
0.40 kg Castle Malting - Special B0.4 kg Special B 34 150 3%
0.25 kg German - BEST Special X0.25 kg German - BEST Special X 33 120 1.9%
0.40 kg Castle Malting - CHÂTEAU CARA HONEY0.4 kg CHÂTEAU CARA HONEY 34.5 26.8 3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 1.9%
0.40 kg Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin 34.5 27 3%
13.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 10 Boil 60 min 6.21 100%
20 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
El palmar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.8 L. Suggest reducing initial water volume to 45.4 L and adding 40.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.68 L. Suggest reducing strike water volume to 36.52 L and adding 17.28 L sparge/top-off. 53.8
Strike water volume at mash thickness of 4 L/kg 53.8
Mash volume with grains 62.7
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 46.4 L) 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.8 L) 86.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 80 L) 82
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82 L) 80
Total: 100.5  
Equipment Profile Used: System Default
 
Notes

con 20 g de bicarbonato de sodfio en el mosto se puso perfecto el ph. Se hizo un macerado de 4 a 1 o aún m{as liquido.

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  • Last Updated: 2025-04-09 19:36 UTC