Saison duMarq 25 - Beer Recipe - Brewer's Friend

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Saison duMarq 25

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday April 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Root Shoot Malting - Pilsner9 lb Pilsner 37 2 70.6%
1 lb Root Shoot Malting - White Wheat1 lb White Wheat 38 2.4 7.8%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7.8%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 30 min 11.49 33.3%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.3 Boil 10 min 2.03 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 2.16 16.7%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.3 Hop Stand 20 min 1.12 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.5 Hop Stand 20 min 1.19 16.7%
3 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.75 31  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 9.39 37.5
Equipment Profile Used: System Default
"Saison duMarq 25" Saison beer recipe by Brewer #393814. All Grain, ABV 6.28%, IBU 18, SRM 4.63, Fermentables: (Pilsner, White Wheat, Goldpils Vienna Malt, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Fuggles, Strisselspalt, Styrian Goldings)
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  • Last Updated: 2025-04-09 22:42 UTC