La Manola - Beer Recipe - Brewer's Friend

La Manola

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 127 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 127 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jose Bolivar Garcia
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday April 8th 2025

Amount	Fermentable	PPG	°L	Bill %
160 lb	Weyermann - Pale Ale160 lb Pale Ale	39	2.3	82.1%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	5.1%
10 lb	Munich Malt10 lb Munich Malt	36.8	7.87	5.1%
15 lb	Weyermann - Pale Wheat15 lb Pale Wheat	36	2	7.7%
195 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

160 lb

Weyermann - Pale Ale

2.3

82.1%

10 lb

American - Carapils (Dextrine Malt)

1.8

5.1%

10 lb

Munich Malt

36.8

7.87

5.1%

15 lb

Weyermann - Pale Wheat

7.7%

195 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops		Pellet	15	Boil	90 min	4.12	100%
45 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

45 g

Magnum

Pellet

Boil

90 min

4.12

100%

45 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops		4.12	100%
45 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 128.56 gal (514.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.56 gal (466.24 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 152.93 g \| 611.7 qt)	151.38	605.5
Mash volume with grains (equipment estimates 152.93 g \| 611.7 qt)	166.98	667.9
Grain absorption losses (steeping)	-24.38	-97.5
Pre boil volume (equipment estimates 128.56 g \| 514.2 qt)	127	508
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	127	508
Going into fermentor	127	508
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	151.38	605.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.56 gal (514.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.56 gal (466.24 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 152.93 g | 611.7 qt)

151.38

605.5

Mash volume with grains (equipment estimates 152.93 g | 611.7 qt)

166.98

667.9

Grain absorption losses (steeping)

-24.38

-97.5

Pre boil volume (equipment estimates 128.56 g | 514.2 qt)

127

508

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

127

508

Going into fermentor

127

508

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

151.38

605.5

Equipment Profile Used:

System Default