Irish red ale - Beer Recipe - Brewer's Friend

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Irish red ale

Created: Tuesday April 8th 2025
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200 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17.4886 liters
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
1.065
1.016
6.5%
18.0
13.4
5.5
31.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Innomalt - Pale Ale Malt 2-row4.6 kg Pale Ale Malt 2-row $ 3.24 / Kilograms
$ 14.90 		36.8 2.3 88.9749%
0.46 kg Bairds - Medium Caramel / Crystal 80L0.46 kg Medium Caramel / Crystal 80L $ 7.95 / kg
$ 3.66 		34 80 8.89749%
0.11 kg Dingemans - Biscuit0.11 kg Biscuit $ 5.75 / kg
$ 0.63 		34.5 22 2.12766%
5.17 kg / $ 19.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.14 / g
$ 2.10 		Pellet 6 Boil at 100 °C 60 min 12.1428 26.8%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.14 / g
$ 2.80 		Pellet 6 Boil 10 min 5.8702 35.7%
21 g East Kent Goldings21 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 6 Dry Hop (High Krausen) 0 days 37.5%
56 g / $ 4.90
 
Yeast
Lallemand - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Montreal 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion 20 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 24.1
Mash volume with grains (equipment estimates 32.4 L) 27.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.5 L) 17
Total: 24.1  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by 0676818. BIAB, ABV 6.46146%, IBU 18.013, SRM 13.3663, Fermentables: ( Pale Ale Malt 2-row, Medium Caramel / Crystal 80L, Biscuit) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-11 01:37 UTC