Bapple 2025 - school of mines - Beer Recipe - Brewer's Friend

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Bapple 2025 - school of mines

197 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Putnam
Hop Utilization: 83%
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday April 8th 2025
1.059
1.019
5.5%
36.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb US - Pale 2-Row4.1 lb Pale 2-Row 37 1.8 83.7%
0.40 lb Munich0.4 lb Munich 37 6 8.2%
0.40 lb Flaked Rice0.4 lb Flaked Rice 40 0.5 8.2%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 22.48 53.3%
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 13.57 46.7%
1.50 oz / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Golden April Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.68 gal Batch Sparge 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.92 g | 15.7 qt) 3.96 15.9  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 4.35 17.4  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3.1 12.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.96 15.9
Equipment Profile Used: System Default
"Bapple 2025 - school of mines" Blonde Ale beer recipe by Jason Putnam. BIAB, ABV 5.45%, IBU 36.06, SRM 4.49, Fermentables: (Pale 2-Row, Munich, Flaked Rice) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 20:34 UTC