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Awesome Recipe

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 8th 2025
1.049
1.010
5.2%
55.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Bestmalz - BEST Chit Malt200 g BEST Chit Malt 23 1.4 4.4%
2,100 g Crisp Malting - Extra Pale Malt2100 g Extra Pale Malt 38 1.9 46.7%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 4.4%
2,000 g Crisp Malting - Best Ale2000 g Best Ale 37.5 3 44.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Simcoe20 g Simcoe Hops Pellet 13.5 Boil 10 min 13.16 6.9%
10 g Artisan - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.09 3.4%
10 g Artisan - Citra10 g Citra Hops Pellet 11.8 Boil 60 min 15.86 3.4%
50 g Artisan - Citra50 g Citra Hops Pellet 11.8 Hop Stand 20 min 14.05 17.2%
20 g Artisan - Simcoe20 g Simcoe Hops Pellet 13.5 Hop Stand 20 min 6.43 6.9%
30 g Artisan - Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.3%
60 g Artisan - Simcoe60 g Simcoe Hops Pellet 13.5 Dry Hop 3 days 20.7%
90 g Artisan - Citra90 g Citra Hops Pellet 11.8 Dry Hop 3 days 0.01 31%
290 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jthomson. All Grain, ABV 5.2%, IBU 55.61, SRM 3.98, Fermentables: (BEST Chit Malt, Extra Pale Malt, Malted Naked Oats, Best Ale) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-08 12:12 UTC