Pseudo Pils - Beer Recipe - Brewer's Friend

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Pseudo Pils

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 42.42 liters
Post Boil Size: 35.15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 8th 2025
1.046
1.009
4.9%
41.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Thomas Fawcett - Lager (Pilsner) Malt4.9 kg Lager (Pilsner) Malt 38 1.8 87.5%
0.35 kg Thomas Fawcett - Vienna Malt0.35 kg Vienna Malt 36.3 5.5 6.2%
0.35 kg Thomas Fawcett - Thomas Fawcett - Pale Caramalt0.35 kg Thomas Fawcett - Pale Caramalt 34 20 6.2%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hopsteiner - Northern Brewer35 g Northern Brewer Hops Pellet 8 Boil 60 min 29.19 25.9%
20 g Superdelic20 g Superdelic Hops Pellet 10 Boil 10 min 7.56 14.8%
30 g Superdelic30 g Superdelic Hops Pellet 10 Whirlpool at 98 °C 40 min 5.19 22.2%
50 g Superdelic50 g Superdelic Hops Pellet 10 Dry Hop 2 days 37%
135 g / $ 0.00
 
Yeast
- high voltage
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.8 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 42.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.2 L) 35.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 26
Total: 48.9  
Equipment Profile Used: System Default
"Pseudo Pils" International Pale Lager beer recipe by shrob. All Grain, ABV 4.88%, IBU 41.94, SRM 4.92, Fermentables: (Lager (Pilsner) Malt, Vienna Malt, Thomas Fawcett - Pale Caramalt) Hops: (Northern Brewer, Superdelic)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-12 03:00 UTC