Mead - Beer Recipe - Brewer's Friend

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Mead

283 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday April 8th 2025
1.088
1.000
11.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 35 2 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Premier Cuvee
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.08 g | 12.3 qt) 1.78 7.1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.78 7.1
Equipment Profile Used: System Default
"Mead" No Profile Selected beer recipe by BigBudLittle. Extract, ABV 11.48%, IBU 0, SRM 4.5, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-08 02:18 UTC