Razzle Dazzle - Beer Recipe - Brewer's Friend

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Razzle Dazzle

278 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Schlierf
Hop Utilization: 81%
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Tuesday April 8th 2025
1.083
1.024
7.8%
0.0
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Extra Pale Maris Otter10 lb Extra Pale Maris Otter 37.5 2 75.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz raspberry extract Water Agt Mash 0 min.
 
Yeast
- Propagate Labs Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 7.72 30.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Top off amount 0.5 2  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.6
Equipment Profile Used: System Default
"Razzle Dazzle" American Porter beer recipe by Michael Schlierf. Extract, ABV 7.81%, IBU 0, SRM 41.25, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Chocolate, Black Patent) Hops: (Nugget) Other: (raspberry extract)
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  • Last Updated: 2025-04-08 01:37 UTC