Genny Screamer - Beer Recipe - Brewer's Friend

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Genny Screamer

198 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Simonds
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 7th 2025
1.061
1.008
7.0%
20.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 71.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.9 Boil 60 min 18.46 80%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.9 Boil 10 min 1.67 20%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Jalapeno (frozen) Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.44 psi       Temp: 50 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Batch Sparge 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 5.65 22.6  
Mash volume with grains 6.21 24.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.65 22.6
Equipment Profile Used: System Default
"Genny Screamer" Spice, Herb, or Vegetable Beer recipe by Jeff Simonds. BIAB, ABV 7%, IBU 20.13, SRM 3.71, Fermentables: ( Brewers Malt 2-Row, Flaked Corn, CaraFoam) Hops: (Cascade) Other: (Jalapeno (frozen))
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 23:49 UTC