Jon's Evil Ale - Beer Recipe - Brewer's Friend

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Jon's Evil Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 7th 2025
1.053
1.013
5.4%
36.3
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Briess - Brewers Malt 2-Row6.2 lb Brewers Malt 2-Row 37 1.8 80.5%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.7%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 9.7%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 16.68 9.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 15 min 7.76 22.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 10 min 5.67 22.7%
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 5 min 6.23 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 50 min.
2 g Gypsum Water Agt Mash 50 min.
0.25 ml Lactic acid Water Agt Mash 50 min.
1.50 ml Lactic acid Water Agt Sparge 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 164 °F 152 °F 60 min
3.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.7 10.8  
Mash volume with grains 3.31 13.2  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.38 21.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.8 g | 15.2 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Jon's Evil Ale" American Amber Ale beer recipe by Jonathan Wurth. All Grain, ABV 5.35%, IBU 36.33, SRM 15.04, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Caramel Malt - 80L) Hops: (Warrior, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 23:30 UTC