Leyenda Dorada - Beer Recipe - Brewer's Friend

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Leyenda Dorada

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 96 liters (fermentor volume)
Pre Boil Size: 129 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64.6% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 7th 2025
1.055
1.009
6.0%
39.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Bestmalz - BEST Pale ale24 kg BEST Pale ale 38.1 2.81 92.7%
1.90 kg Bestmalz - BEST Caramel Munich III1.9 kg BEST Caramel Munich III 34.5 63 7.3%
25.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Cascade112 g Cascade Hops Pellet 7 Boil 60 min 22.48 24.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 7.71 11.1%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 15 min 8.96 19.9%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 22.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 2 days 11.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 2 days 11.1%
452 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
96 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.9 2.6 12.2 65.9 200 23.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.09 qt Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3.93 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.46 L. Suggest reducing initial water volume to 45.4 L and adding 58.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.88 L. Suggest reducing strike water volume to 28.31 L and adding 73.48 L sparge/top-off. 101.8
Strike water volume at mash thickness of 3.9 L/kg 101.8
Mash volume with grains 118.9
Grain absorption losses -25.9
Remaining sparge water volume (equipment estimates 28.5 L) 54
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.5 L) 129
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 96.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 96
Total: 155.8  
Equipment Profile Used: System Default
"Leyenda Dorada" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 39.15, SRM 10.11, Fermentables: (BEST Pale ale, BEST Caramel Munich III) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2025-04-07 22:31 UTC