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Awesome Recipe

Created: Monday April 7th 2025
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151 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 148.7 liters
Post Boil Size: 140.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 94% (brew house)
Hop Utilization: 300%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
1.049
1.014
4.6%
34.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
19.50 kg Crisp Malting - Hana Malt19.5 kg Hana Malt 36 1.97 80.6%
2.50 kg German - Melanoidin2.5 kg Melanoidin 37 65.22 10.3%
2.20 kg German - Carapils2.2 kg Carapils 35 1.97 9.1%
24.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Saaz450 g Saaz Hops Pellet 3.5 Boil 60 min 31.06 75%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 20 min 1.79 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.25 8.3%
600 g / $ 0.00
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.7 L. Suggest reducing initial water volume to 45.4 L and adding 103.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.3 L. Suggest reducing strike water volume to 29.43 L and adding 58.9 L sparge/top-off. 88.3
Strike water volume at mash thickness of 3.7 L/kg 88.3
Mash volume with grains 104.3
Grain absorption losses -24.2
Remaining sparge water volume 85.5
Mash Lauter Tun losses -0.9
Pre boil volume 148.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 140.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 140
Total: 173.8  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Gdiggyy. All Grain, ABV 4.61%, IBU 34.1, SRM 9.35, Fermentables: (Hana Malt, Melanoidin, Carapils) Hops: (Saaz)
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  • Last Updated: 2025-04-09 23:56 UTC