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Belgian Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sanctuary Brewery
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 7th 2025
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Jess's Belgian Pale Ale

by MattinZurich

OG: 1.044 FG: 1.013 ABV: 4.1% IBU: 23

1.050
1.012
5.0%
26.0
8.5
n/a
0.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Chateau Pale Ale Malt4 kg Chateau Pale Ale Malt 36.8 4 66.7%
1 kg Simpsons - Imperial Malt1 kg Imperial Malt 34.5 15.6 16.7%
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 16.7%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops £ 0.03 / g
£ 0.84 		Leaf/Whole 4.5 Boil 60 min 11.8 45.5%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 14.16 54.5%
55 g / £ 0.84
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Sanctuary Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 28.9  
Equipment Profile Used: System Default
"Belgian Ale" Belgian Pale Ale beer recipe by Sanctuary Brewery. All Grain, ABV 4.98%, IBU 25.95, SRM 8.5, Fermentables: (Chateau Pale Ale Malt, Imperial Malt, Extra Pale Ale Malt) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 18:54 UTC