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Summer Pale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sanctuary Brewery
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 7th 2025
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OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

1.043
1.010
4.3%
19.5
3.3
n/a
2.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 100%
5 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
£ 0.23 / g
£ 2.50
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.57 bar       Temp: 16 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sanctuary Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 22
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 27.9  
Equipment Profile Used: System Default
"Summer Pale" Czech Pale Lager beer recipe by Sanctuary Brewery. All Grain, ABV 4.31%, IBU 19.5, SRM 3.33, Fermentables: (Extra Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 18:44 UTC