Bungdit Din IPA - Beer Recipe - Brewer's Friend

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Bungdit Din IPA

338 calories 29.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Macca & The Bear
Hop Utilization: 97%
Calories: 338 calories (Per 500ml)
Carbs: 29.5 g (Per 500ml)
Created: Monday April 7th 2025
1.073
1.013
7.8%
51.6
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Simpsons - Finest Pale Ale Maris Otter15 kg Finest Pale Ale Maris Otter 37 2.6 85.2%
1.50 kg Weyermann - Carahell1.5 kg Carahell 34 10 8.5%
0.80 kg Viking - Carabody0.8 kg Carabody 10 2.66 4.5%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 1.7%
17.60 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 60 min 34.15 16.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 13.49 16.7%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Boil 5 min 3.99 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 15 °C 7 days 16.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 15 °C 7 days 16.7%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Dry Hop at 15 °C 7 days 16.7%
300 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nemcice (2023), Pardubice, Czech
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 63 °C 63 °C 80 min
Top Off 63 °C 75 °C 10 min
22 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.42 L. Suggest reducing initial water volume to 33.78 L and adding 19.02 L sparge/top-off. 52.8
Strike water volume at mash thickness of 3 L/kg 52.8
Mash volume with grains 64.4
Grain absorption losses -17.6
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 47.7 L) 50
Estimated amount in fermentor 50
Total: 75.5  
Equipment Profile Used: System Default
"Bungdit Din IPA" American IPA beer recipe by Macca & The Bear. All Grain, ABV 7.84%, IBU 51.63, SRM 7.01, Fermentables: (Finest Pale Ale Maris Otter, Carahell, Carabody, Acidulated) Hops: (El Dorado, Nelson Sauvin, Talus) Other: (Irish Moss)
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  • Last Updated: 2025-04-07 18:44 UTC