WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1155.7 L. Suggest reducing initial water volume to 45.4 L and adding 1110.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 683.35 L
553
Strike water volume at mash thickness of 2.8 L/kg
553
Mash volume with grains
683.4
Grain absorption losses
-197.5
Remaining sparge water volume
855.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1155.7 L)
1210
Boil off losses
-5.7
Post boil volume (equipment estimates 1204.3 L)
1150
Estimated amount in fermentor
1150
Total:
1408.4
Equipment Profile Used:
System Default
"cucumber lager" No Profile Selected beer recipe by Arjun Malji. All Grain, ABV 4.54%, IBU 0, SRM 4.16, Fermentables: (Pilsner, Carahell, Melanoidin)