Lemon Flower Saison - Beer Recipe - Brewer's Friend

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Lemon Flower Saison

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday April 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
0.75 kg Munich0.75 kg Munich 37 6 12.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 8.3%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 37 25 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 4.2 Boil 60 min 12.82 25%
25 g Saaz25 g Saaz Hops Pellet 4.2 Boil 30 min 9.85 25%
25 g Saaz25 g Saaz Hops Pellet 4.2 Boil 15 min 6.36 25%
25 g Saaz25 g Saaz Hops Pellet 4.2 Boil 5 min 2.56 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Black Pepper Water Agt Boil 5 min.
20 g Lemon peel Flavor Boil 5 min.
20 g Coriander Seed Spice Boil 5 min.
20 g lemon flower Herb Boil 5 min.
5 g Ginger root Spice Boil 5 min.
5 g Lactic acid Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8L/kg), your strike volume will exceeds the total water needed for the recipe (32.7L). Reduce mash thickness to 6.19L/kg or increase pre-boil volume to 36.3L.  
WARNING: Mash tun capacity exceeded. Volume required: 45.47 L. Suggest reducing initial water volume to 41.94 L and adding 0.07 L sparge/top-off. 42
Strike water volume at mash thickness of 8 L/kg 42
Mash volume with grains 45.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 22
Estimated amount in fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Lemon Flower Saison" Saison beer recipe by bira delisi. All Grain, ABV 6.37%, IBU 31.59, SRM 5.66, Fermentables: (Pilsner, Munich, Wheat Malt, Corn Sugar - Dextrose, Melanoidin) Hops: (Saaz) Other: (Black Pepper, Lemon peel, Coriander Seed, lemon flower, Ginger root, Lactic acid)
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  • Last Updated: 2025-04-07 10:14 UTC