Pumplestiltskin - Beer Recipe - Brewer's Friend

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Pumplestiltskin

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: weaverrm
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday August 15th 2014
1.060
1.016
5.8%
28.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
2 lb American - Victory2 lb Victory 34 28 13.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Boil 60 min 23.21 50%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7.7 Aroma 2 min 1.6 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7.7 First Wort 0 min 3.81 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Canned pumpkin Flavor Mash 90 min.
30 oz Canned pumpkin Flavor Boil 10 min.
0.13 tsp Ground allspice Spice Boil 1 min.
0.50 tsp Ground cinnamon Spice Boil 1 min.
0.25 tsp Ground ginger Spice Boil 1 min.
0.13 tsp Ground nutmeg Spice Boil 1 min.
0.06 tsp Ground allspice Spice Secondary --
0.25 tsp Ground cinnamon Spice Secondary --
0.13 tsp Ground ginger Spice Secondary --
0.06 tsp Ground nutmeg Spice Secondary --
0.50 each Vanilla bean Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 90 min
5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.56 42.3
Equipment Profile Used: System Default
 
Notes

Lower efficiency due to losses from pumpkin in boil kettle.
The 1/2 vanilla bean was split with inside bits removed. The remaining outer flesh was then cut in half. All of the parts (inside and outside) were then added to secondary.

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  • Last Updated: 2014-08-30 05:09 UTC