oris - Beer Recipe - Brewer's Friend

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oris

24248 calories 2469.8 g 29 L
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 90 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres riadi soto
Calories: 24248 calories (Per 29L)
Carbs: 2469.8 g (Per 29L)
Created: Monday April 7th 2025
1.089
1.022
8.7%
30.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Pale ale50 kg Pale ale 36.8 2.9 43.9%
6 kg BA Malt - Avena6 kg Avena 33 2.2 5.3%
6 kg Patagonia - Chocolate Malt6 kg Chocolate Malt 29.9 350 5.3%
15 kg The Swaen - Munich Light15 kg Munich Light 35.3 5.5 13.2%
10 kg Patagonia - Vienna10 kg Vienna 37 2.9 8.8%
6 kg The Swaen - BlackSwaen Barley6 kg BlackSwaen Barley 33 400 5.3%
6 kg Patagonia - Black Pearl6 kg Black Pearl 29.9 340 5.3%
10 kg Patagonia - Caramel 140L10 kg Caramel 140L 29.9 140 8.8%
5 kg Briess - Dextrose5 kg Dextrose 42 1 4.4%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Herkules100 g Herkules Hops Pellet 15 Boil at 100 °C 60 min 10.79 20%
100 g herkules100 g herkules Hops Pellet 15 Boil at 100 °C 30 min 8.3 20%
100 g Herkules100 g Herkules Hops Pellet 15 Boil at 100 °C 20 min 6.54 20%
100 g herkules100 g herkules Hops Pellet 15 Boil at 100 °C 10 min 3.91 20%
100 g Herkules100 g Herkules Hops Pellet 15 Boil at 100 °C 1 min 0.47 20%
500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 281.05 L. Suggest reducing initial water volume to 45.4 L and adding 235.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 469.79 L 397.9
Strike water volume at mash thickness of 3.7 L/kg 397.9
Mash volume with grains 469.8
Grain absorption losses -109
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 281.1 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 270
Going into fermentor 270
Total: 406.7  
Equipment Profile Used: System Default
"oris" Specialty Wood-Aged Beer recipe by andres riadi soto. All Grain, ABV 8.72%, IBU 30.01, SRM 50, Fermentables: (Pale ale, Avena, Chocolate Malt, Munich Light, Vienna, BlackSwaen Barley, Black Pearl, Caramel 140L, Dextrose) Hops: (Herkules, herkules)
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  • Last Updated: 2025-04-07 01:04 UTC