Murphy's Iris Stout - Beer Recipe - Brewer's Friend

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Murphy's Iris Stout

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 6th 2025
1.043
1.010
4.3%
43.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Briess - Brewers Malt 2-Row7.2 lb Brewers Malt 2-Row 37 1.8 74%
0.78 lb American - Roasted Barley0.78 lb Roasted Barley 33 300 8%
0.52 lb United Kingdom - Chocolate0.52 lb Chocolate 34 425 5.3%
0.35 lb United Kingdom - Crystal 55L0.35 lb Crystal 55L 34 55 3.6%
0.70 lb Cane Sugar0.7 lb Cane Sugar 46 0 7.2%
0.18 lb American - Black Malt0.18 lb Black Malt 28 500 1.8%
9.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Target1.4 oz Target Hops Pellet 9 Boil 60 min 41.55 80%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 20 min 1.96 20%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1.40 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 131 °F 131 °F 20 min
7 gal 152 °F 152 °F 60 min
7 gal 168 °F 168 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.06 16.3  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 6.26 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Murphy's Iris Stout" Irish Stout beer recipe by Daily_brewer. All Grain, ABV 4.34%, IBU 43.51, SRM 30.77, Fermentables: ( Brewers Malt 2-Row, Roasted Barley, Chocolate, Crystal 55L, Cane Sugar, Black Malt) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2025-04-06 21:40 UTC