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Test

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1116 gallons
Post Boil Size: 1085 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday April 6th 2025
1.040
1.010
4.0%
6.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Great Lakes Malting - 2 Row Pale malt1000 lb 2 Row Pale malt 38 3.5 78.4%
110 lb American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt) 33 1.8 8.6%
165 lb Briess - Goldpils Vienna Malt165 lb Goldpils Vienna Malt 36.8 3.5 12.9%
1,275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Centennial32 oz Centennial Hops Pellet 10 Boil 60 min 6.36 66.7%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 5 min 0.44 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Calcium Chloride (dihydrate) Water Agt Mash 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
557.81 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1057.3 gal (4229.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1045.3 gal (4181.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 659.81 gal (2639.25 qt) 557.81 2231.3  
Strike water volume at mash thickness of 1.75 qt/lb 557.81 2231.3  
Mash volume with grains 659.81 2639.3  
Grain absorption losses -159.38 -637.5  
Remaining sparge water volume (equipment estimates 659.11 g | 2636.5 qt) 717.81 2871.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1057.3 g | 4229.2 qt) 1116 4464  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 1054 g | 4216 qt) 1085 4340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1085 g | 4340 qt) 1054 4216  
Total: 1275.63 5102.5
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Brewer #453913. All Grain, ABV 4.03%, IBU 6.8, SRM 3.9, Fermentables: (2 Row Pale malt, Carapils (Dextrine Malt), Goldpils Vienna Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2025-04-06 20:50 UTC