Oingo Boingo - Beer Recipe - Brewer's Friend

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Oingo Boingo

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday April 6th 2025
1.039
1.007
4.2%
19.8
3.5
n/a
4.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Briess - Brewers Malt 2-Row31 lb Brewers Malt 2-Row 37 1.8 69.6%
9 lb American - Vienna9 lb Vienna 35 4 20.2%
3 lb Flaked Corn3 lb Flaked Corn $ 0.80 / lb
$ 2.40 		40 0.5 6.7%
1.55 lb American - Crystal 10L Millet Malt - Gluten Free1.55 lb Crystal 10L Millet Malt - Gluten Free $ 1.50 / lb
$ 2.33 		25 10 3.5%
44.55 lbs / $ 4.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.54 oz Columbus1.54 oz Columbus Hops Pellet 15 Boil 60 min 15.6 12.1%
5 oz Cascade5 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.23 39.2%
6.20 oz Cascade6.2 oz Cascade Hops Pellet 7 Dry Hop 0 days 48.7%
12.74 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.75 gal (130.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.75 gal (82.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.05 gal (92.22 qt). Suggest reducing strike water volume to 8.44 gal (33.74 qt) and adding 11.05 gal (44.22 qt) sparge/top-off. 19.49 78  
Strike water volume at mash thickness of 1.75 qt/lb 19.49 78  
Mash volume with grains 23.05 92.2  
Grain absorption losses -5.57 -22.3  
Remaining sparge water volume (equipment estimates 19.07 g | 76.3 qt) 17.33 69.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.75 g | 131 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 31.19 124.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 31 124  
Total: 36.82 147.3
Equipment Profile Used: System Default
"Oingo Boingo" Ordinary Bitter beer recipe by Brewer #418789. All Grain, ABV 4.23%, IBU 19.83, SRM 3.53, Fermentables: (Brewers Malt 2-Row, Vienna, Flaked Corn, Crystal 10L Millet Malt - Gluten Free) Hops: (Columbus, Cascade)
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  • Last Updated: 2025-04-06 19:09 UTC