Hana Lager Lout - Beer Recipe - Brewer's Friend

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Hana Lager Lout

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Toby Tiesdell Smith
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Sunday April 6th 2025
1.050
1.009
5.4%
28.7
2.8
5.8
16.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Hana Malt5 kg Hana Malt £ 1.28 / kg
£ 6.41 		36 1.3 94.2%
0.31 kg Simpsons - Vienna0.306 kg Vienna £ 2.70 / kg
£ 0.83 		36 3.5 5.8%
5.31 kg / £ 7.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops £ 38.55 / kg
£ 3.47 		Pellet 3 Boil 30 min 21.71 66.7%
45 g Saaz45 g Saaz Hops £ 38.55 / kg
£ 1.73 		Pellet 3 Boil 15 min 7.01 33.3%
135 g / £ 5.20
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
4.50 g yeast nutrition Water Agt Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
£ 4.28 / each
£ 4.28
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 4.28 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 64 °C 63 °C 60 min
10 L Sparge 78 °C 77 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19.9
Mash volume with grains 23.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.8 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Add £9.00 for the Tescos water

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  • Last Updated: 2025-04-13 20:36 UTC