Empty the Warrens - Beer Recipe - Brewer's Friend

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Empty the Warrens

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday April 6th 2025
1.041
1.009
4.2%
0.0
4.7
n/a
4.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg GB - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 70.4%
630 g The Swaen - Swaen Rye630 g Swaen Rye 2.44 € / kg
1.54 € 		36.8 2.06 29.6%
2.13 kg / 1.54 €
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
3.30 € / each
3.30 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
3.30 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 17
Mash volume with grains (equipment estimates 21.1 L) 18.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14
Boil off losses -5.7
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 17  
Equipment Profile Used: System Default
"Empty the Warrens" No Profile Selected beer recipe by RumOnTheDocks. BIAB, ABV 4.23%, IBU 0, SRM 4.65, Fermentables: (Maris Otter Pale, Swaen Rye)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-06 11:27 UTC