boten - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

boten

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 6th 2025
Similar Recipes

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

American Pale Ale v1.0

by ALEXJAZZ008008

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 49

1.050
1.010
5.3%
46.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Muntons - Maris Otter1.1 kg Maris Otter 38 2.3 47.8%
1 kg Muntons - Pale Ale Malt1 kg Pale Ale Malt 37 3.5 43.5%
0.20 kg Muntons - Cara Malt0.2 kg Cara Malt 34 11.05 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 14.02 16.7%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 12.95 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 6.61 16.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 6.72 16.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.18 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.13 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.2
Mash volume with grains (equipment estimates 20.6 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"boten" American Pale Ale beer recipe by Brewer #307548. BIAB, ABV 5.32%, IBU 46.59, SRM 5.6, Fermentables: (Maris Otter, Pale Ale Malt, Cara Malt) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-06 10:27 UTC