Smokey Porter Stout (60L Fermenter) - Beer Recipe - Brewer's Friend

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Smokey Porter Stout (60L Fermenter)

199 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 45 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday April 6th 2025
1.065
1.013
6.9%
62.3
15.5
n/a
81.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber $ 6.25 / kg
$ 6.25 		42 10 11.1%
7 kg Dry Malt Extract - Amber7 kg Dry Malt Extract - Amber - (late boil kettle addition) $ 6.25 / kg
$ 43.75 		42 10 77.8%
8 kg / $ 50.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Barrett Burston - Chocolate Malt0.5 kg Chocolate Malt $ 7.00 / kg
$ 3.50 		34.5 169.19 5.6%
0.50 kg Smoked Malt0.5 kg Smoked Malt $ 7.00 / kg
$ 3.50 		37 5 5.6%
$ 7.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops $ 0.10 / g
$ 5.00 		Pellet 15 Boil 60 min 54.19 50%
50 g Willamette50 g Willamette Hops $ 0.10 / g
$ 5.00 		Pellet 4.5 Boil 15 min 8.07 50%
100 g / $ 10.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
$ 7.00 / each
$ 14.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.78 L. Suggest reducing initial water volume to 40.85 L and adding 5.38 L sparge/top-off.  
Heat water added to kettle (equipment estimates 46.6 L) 28.4
Mash volume with grains (equipment estimates 46.6 L) 29
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.2 L) 28
Volume increase from sugar/extract (late additions) 4.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.4  
Equipment Profile Used: System Default
"Smokey Porter Stout (60L Fermenter)" Robust Porter beer recipe by Brewer #438453. Extract, ABV 6.88%, IBU 62.26, SRM 15.49, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Chocolate Malt, Smoked Malt) Hops: (Columbus, Willamette)
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  • Last Updated: 2025-04-07 06:36 UTC