Humbug Porter - Beer Recipe - Brewer's Friend

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Humbug Porter

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday April 6th 2025
1.043
1.009
4.4%
15.4
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Simpsons - Finest Pale Ale Golden Promise19 lb Finest Pale Ale Golden Promise 37 2.4 70.4%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 5.6%
1.50 lb Simpsons - Red Rye Crystal1.5 lb Red Rye Crystal 29.9 89.4 5.6%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 7.4%
2 lb Simpsons - Chocolate Malt2 lb Chocolate Malt 31.7 444 7.4%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.07 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.34 50%
4 oz / $ 0.00
 
Yeast
- safale s-04
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 165 °F 150 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt) 9.54 38.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 20.92 83.7
Equipment Profile Used: System Default
"Humbug Porter" Brown Porter beer recipe by J.K.B.. All Grain, ABV 4.44%, IBU 15.41, SRM 33.23, Fermentables: (Finest Pale Ale Golden Promise, Torrified Wheat, Red Rye Crystal, Brown Malt, Chocolate Malt, Belgian Candi Sugar - Dark (275L)) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2025-04-08 18:17 UTC