Lazy Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Lazy Hazy Pale Ale

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 6th 2025
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1.048
1.013
4.6%
33.2
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Barrett Burston - Pale Malt2.6 kg Pale Malt 37 2 55.1%
1.30 kg Joe White - Wheat Malt1.3 kg Wheat Malt 37.3 2.15 27.5%
70 g German - Acidulated Malt70 g Acidulated Malt 27 3.4 1.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 15.9%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 18.83 7.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.83 7.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.51 14.3%
30 g NZ Hops - Nectaron30 g Nectaron Hops Pellet 11 Boil 0 min 21.4%
70 g NZ Hops - Nectaron70 g Nectaron Hops Pellet 11 Dry Hop 3 days 50%
140 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protien Rest Strike 50 °C 50 °C 15 min
Strike 67 °C 67 °C 60 min
Mash Out Strike 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 30.6
Mash volume with grains (equipment estimates 35.8 L) 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Lazy Hazy Pale Ale" American Pale Ale beer recipe by Black Rock Brew and Grow. BIAB, ABV 4.56%, IBU 33.17, SRM 3.81, Fermentables: (Pale Malt, Wheat Malt, Acidulated Malt, Flaked Oats) Hops: (Galaxy, Nectaron)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 03:03 UTC