Single Hop IPA (West Coast) - Beer Recipe - Brewer's Friend

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Single Hop IPA (West Coast)

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: hoppydaysbrewingsupplies.com.au
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 5th 2025
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1.061
1.012
6.5%
48.4
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 81.9%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 7.9%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 7.9%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 12.4 2.03 2.4%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 20.99 6.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 14.86 9.4%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 12.56 21.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 31.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 31.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 68 °C -- 60 min
14 L Target pre-boil = 28L Sparge 75 °C -- --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.3
Mash volume with grains 24.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"Single Hop IPA (West Coast)" American IPA beer recipe by hoppydaysbrewingsupplies.com.au. All Grain, ABV 6.45%, IBU 48.4, SRM 5.25, Fermentables: (American Ale Malt, Wheat Malt, Toffee Malt, Sour Grapes Acid Malt) Hops: (Mosaic) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 22:49 UTC