Dry Cyzer - Beer Recipe - Brewer's Friend

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Dry Cyzer

270 calories 33.5 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.13 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Saturday April 5th 2025
1.080
1.028
6.8%
0.0
6.9
n/a
10.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Honey18 oz Honey $ 4.40 / lb
$ 4.95 		35 2 13.8%
112 oz US - Apple juice112 oz Apple juice $ 6.00 / gal
$ 5.25 		5.8 1 86.2%
130 oz / $ 10.20
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g yeast nutrient Water Agt Mash 5 min.
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.24 0.9  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume 1.13 4.5  
Boil off losses -0.13 -0.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.24 0.9
Equipment Profile Used: System Default
"Dry Cyzer" Cyser (Apple Melomel) beer recipe by Brewer #448664. Extract, ABV 6.82%, IBU 0, SRM 6.86, Fermentables: (Honey, Apple juice) Other: (yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 22:19 UTC
  • Snapshot Created: 2025-04-05 22:02 UTC