Heartland Ale - Beer Recipe - Brewer's Friend

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Heartland Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph
Hop Utilization: 88%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday April 5th 2025
1.050
1.009
5.3%
17.0
8.3
n/a
18.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 1.67 / lb
$ 11.69 		36.8 1.8 72.7%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 15.6%
0.13 lb Briess - Chocolate0.125 lb Chocolate $ 3.19 / lb
$ 0.40 		25 350 1.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.2%
9.62 lbs / $ 12.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Willamette0.75 oz Willamette Hops Pellet 5 Boil 60 min 13.56 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.47 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 oz Biofine $ 3.29 / oz
$ 0.01 		Fining Mash 0 min.
$ 0.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Heartland Ale" American Amber Ale beer recipe by Ralph. All Grain, ABV 5.27%, IBU 17.03, SRM 8.34, Fermentables: ( Standard 2-Row, Red Wheat, Chocolate, Flaked Oats, Flaked Corn) Hops: (Willamette, East Kent Goldings) Other: (Biofine)
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  • Last Updated: 2025-04-05 20:01 UTC