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Awesome Recipe

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 5th 2025
1.071
1.010
8.0%
17.0
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt 36.8 2.43 81.2%
250 g Bairds - Munich Malt250 g Munich Malt 36.8 5 8.1%
200 g New Zealand - Biscuit Malt200 g Biscuit Malt 35 30.46 6.5%
50 g Belgian Candi Sugar - Dark (275L)50 g Belgian Candi Sugar - Dark (275L) 38 275 1.6%
80 g Bairds - Roasted Barley80 g Roasted Barley 33 600 2.6%
3,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barbe Rouge7 g Barbe Rouge Hops Pellet 10.9 Boil 60 min 16.99 36.8%
6 g Charles Faram - Bouclier6 g Bouclier Hops Pellet 4.1 Dry Hop 0 days 31.6%
6 g Hopsteiner - Triskel6 g Triskel Hops Pellet 3.5 Dry Hop 0 days 31.6%
19 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.1
Mash volume with grains 13.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.6 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Brewer #454057. All Grain, ABV 7.95%, IBU 16.99, SRM 25.51, Fermentables: (Bohemian Pilsner Malt, Munich Malt, Biscuit Malt, Belgian Candi Sugar - Dark (275L), Roasted Barley) Hops: (Barbe Rouge, Bouclier, Triskel)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 18:41 UTC