Paul's session pale - Beer Recipe - Brewer's Friend

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Paul's session pale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: paul
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 14.3%
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 85.7%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Cascade2.5 oz Cascade Hops Pellet 5.8 Boil 60 min 28.83 38.5%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 30 min 17.72 30.8%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Paul's session pale" American Pale Ale beer recipe by paul. All Grain, ABV 5.45%, IBU 46.55, SRM 5.24, Fermentables: (Caramel / Crystal 10L, Brewers Malt 2-Row) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 17:32 UTC