1 Gal. Botanical Wheat - Beer Recipe - Brewer's Friend

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1 Gal. Botanical Wheat

147 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday April 5th 2025
1.045
1.008
4.7%
22.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 100%
1 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Cascade7 g Cascade Hops Pellet 5.1 Boil 30 min 22.08 100%
7 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Botanicals Spice Boil 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.68 g | 6.7 qt) 1.8 7.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.88 7.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.25 5  
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
"1 Gal. Botanical Wheat" American Wheat Beer recipe by Ollie Tabooger. Extract, ABV 4.74%, IBU 22.08, SRM 3.17, Fermentables: (DME Bavarian Wheat) Hops: (Cascade) Other: (Botanicals)
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  • Last Updated: 2025-04-06 15:27 UTC