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Awesome Recipe

168 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.99 liters
Post Boil Size: 21.3119 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samy Qubti
Calories: 168 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday April 5th 2025
1.055
1.011
5.8%
31.5
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale - (late mash tun addition) $ 0.00 / kg
$ 0.00 		37 3.5 80%
0.50 kg American - Wheat0.5 kg Wheat - (late mash tun addition) $ 0.00 / kg
$ 0.00 		38 1.8 10%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L - (late mash tun addition) $ 0.00 / kg
$ 0.00 		35 20 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil at 100 °C 60 min 13.5378 23.1%
20 g Centennial20 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil at 100 °C 25 min 17.9263 30.8%
30 g Centennial30 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil at 100 °C 0 min 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 l Strike 74 °C 67 °C 60 min
18.2 l Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Samy Qubti. All Grain, ABV 5.83494%, IBU 31.4641, SRM 7.18771, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 20L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-06 18:17 UTC