Blatic Porter - Beer Recipe - Brewer's Friend

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Blatic Porter

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 57% (brew house)
Source: dong bok
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday April 5th 2025
1.070
1.013
7.4%
30.4
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 72.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.6%
0.50 kg Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1 29.9 340 6.6%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 3.9%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 3.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 60 min 21.61 55%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 8.77 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 60 min
10 L Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.2
Mash volume with grains (equipment estimates 39.4 L) 36.9
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Blatic Porter" Baltic Porter beer recipe by dong bok. BIAB, ABV 7.41%, IBU 30.38, SRM 31.21, Fermentables: (Pale Ale, Vienna, Carafa Special Type 1 , Caramunich Type 3, CaraRed, Dry Malt Extract - Light) Hops: (Saaz) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 12:17 UTC